Delicious and very chocolaty popsicle. They taste sweet and creamy and make a great treat for kids year round. They can be stored in the freezer for a long time and pulled out any time for immediate consumption. They are very easy to make and most kids love them.
1 can of coconut milk
2 ripe bananas
¼ cup cacao powder
Put all ingredients in a blender and mix until smooth.
Pour mixture into popsicle molds and place the top on them.
Put them in the freezer and freeze for at least 3 hours.
To remove out of the mold, place on the counter for few minutes until popsicle comes out smoothly or place in a bowl with warm water.
Almond milk or other milk alternatives can be used instead of coconut milk. They will taste a little different since the coconut milk gives the popsicle the extra creaminess.
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