Delicious and very chocolaty popsicle. They taste sweet and creamy and make a great treat for kids year round. They can be stored in the freezer for a long time and pulled out any time for immediate consumption. They are very easy to make and most kids love them.

10 min

190 min

180 min

6-8 popsicles

Ingredients:
  • 1 can of coconut milk

  • 2 ripe bananas

  • ¼ cup cacao powder

Cacao Popsicles

Directions:
  1. Put all ingredients in a blender and mix until smooth.

  2. Pour mixture into popsicle molds and place the top on them.

  3. Put them in the freezer and freeze for at least 3 hours.

  4. To remove out of the mold, place on the counter for few minutes until popsicle comes out smoothly or place in a bowl with warm water.

Notes:

Almond milk or other milk alternatives can be used instead of coconut milk. They will taste a little different since the coconut milk gives the popsicle the extra creaminess.

Products To Create This Recipe

Six ice pop molds made out of durable BPA-free plastic. Safe and kid friendly.

Popsicle Molds

Safe and efficient can opener with great stainless-steel cutting mechanism.

Can Opener

Powerful blender that blends effortlessly. Comes with different cups sizes and blades.

Blender

Organic cacao powder that is sugar free and tastes how cacao should taste.

Cacao Powder

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